Dragon Mousseux, or Sparkling Dragon, is a dragonfruit champagne recipe. It uses the same Champagne base in the US blood orange version, Sang Pétillant, but this time it is infused with a more tropical fruity top-note from the vibrant dragonfruit laid in. This is a perfect recipe for the summer time, and anytime you need some bright refreshment.
Best mixed at 10% and can be vaped right away.
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